Vending machines sugar

Novarese Zuccheri’s vending sugar is thought and made to prevent problems related to the machine operation. In fact, inside the machine often gathers a certain amount of condensation that raises the humidity values of the environment and it causes sugar thickening and the risk of obstruction of the channels for the supply of the product. This crystalline white sugar is sifted up to reach a uniform grain size and to take organoleptic characteristics that avoid solidification.